Table size of western food and decorate

If the space in the home is not large, then the length of the dining table had better not exceed 1.2m; Two people's world is suitable for 1.4-1.6m table; Parents or elderly families are suitable for 1.6m or larger table.

Square table 760mmx760mm square table and 1070mmx760mm rectangular table are commonly used table size. If chairs slide under the table, even in a small corner, you can fit a six-seater table. When eating, just pull the table out. 760mm table width is standard size, at least should not be less than 700mm, otherwise, when sitting on the table is too narrow and touch each other feet. The feet of the table are best tucked in the middle, if the four feet are arranged in the four corners, it is very inconvenient. Table height is generally 710mm, with 415mm height of the chair. Table top is lower, when repast, can see more clearly to the food on table.

The general rule for table setting is to place three places on each side of the plate. However, if an oyster fork (or seafood fork) is needed at the table, it may be placed on the right side of the plate, on the right side of the spoon, as the fourth place on the right side of the plate.

1. Big dinner plate: The big dinner plate is located in the center of the dining table. 2. Bread-and-butter Plate: The small bread-and-butter plate is placed on the right side of the large plate, above the fork, and also contains the butter knife. 3. Glasses: Place the tall glass on top of the guests' dinner knives, and place the slender champagne glass between the glass and other glasses. A red wine glass has a large arc, so you can hold the bottom of it with the palm of your hand. A white wine glass, on the other hand, has a longer leg and a cylindrical belly. You can only hold the leg when holding a white wine glass. Finally, sherry glasses may also make an appearance on the dinner table. The sherry glass is smaller and may be placed to the right of the wine glass, indicating that sherry will be served with soup. Fork: Place the salad fork about an inch to the left of your large dinner plate. Place the dinner fork to the left of the salad fork and the fish fork to the left of the dinner fork. Knives: Place your dinner knife (or cleaver if you have a meat dish) about an inch to the right of your dinner plate, and your fish knife to the right of your dinner knife. The butter knife sits on top of the bread-and-butter plate, its handle tilted toward the guest. Oyster fork: If you have an oyster fork, place it to the right of the soup spoon (or fruit spoon). Also known as a seafood fork, the oyster fork is the only one placed on the right side of the plate. Its fork head can be placed in the bowl that puts spoon, handle and table top show 45 degrees Angle. It can also be placed parallel to the right of a soup spoon (or fruit spoon) before eating. 7, spoon: spoon or fruit spoon on the right side of the plate, knife to the right. Dessert fork (or spoon) : A dessert fork (or spoon) can be placed horizontally on a large dinner plate or brought to the guest when dessert is served.